Menu Linea / Closer to the Moon – Our Most Loved Dishes in central Bucharest
At Linea / Closer to the Moon, a restaurant and rooftop in central Bucharest, you’ll find burgers and wraps, pasta and risotto, fresh salads, seafood, grilled meat, and delicious desserts. Join us on Str. Lipscani 17 in a friendly atmosphere – perfect for lunch, dinner, or drinks with friends.
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Basil Hummus
Smooth chickpea hummus with fresh basil, served with roasted vegetables and sourdough bread.
Roasted Cauliflower Cream Soup with Feta
Flavored cream soup enriched with feta cheese, baked tomatoes, and Kalamata olives.
Cream Cheese with Bacon
Velvety cream cheese with crispy bacon and caramelized onion.
PASTA & RISOTTO
Paccheri with Octopus
Paccheri pasta with tender octopus, cherry tomatoes, and tomato sauce infused with white wine.
Spaghetti Carbonara
Classic Italian recipe with crispy guanciale, confit egg yolk, and parmesan foam.
Salmon & Saffron Risotto
Creamy risotto with salmon fillet, spinach, and a subtle saffron aroma.
SEAFOOD & FISH
Grilled Octopus with Potato Pavé
Tender octopus tentacles with chorizo, potato pavé, and spicy yogurt sauce.
Tempura Shrimps & Calamari Rings
Crispy-coated seafood served with fries and sweet chilli sauce.
Salmon with Basmati Rice
Oven-baked salmon fillet with parmesan and spinach sauce.
BURGERS & SANDWICHES
Beef Burger with Fries
Juicy beef patty with chorizo, roasted kapia pepper cream, and parmesan fries.
Double Cheese Burger
Double beef patty with cheese, bacon, and Hannibal sauce.
Chicken Wrap
Tortilla filled with tender chicken, cheddar, fresh salad, and cajun remoulade sauce.
MAIN COURSE
Argentinian Beef Ribeye
Tender Argentinian beef with truffle-flavored butter and steakhouse potatoes.
Confit Duck Leg
Slow-cooked duck leg with creamy mashed potatoes and pomegranate wine sauce.
Pork Ribs with Fries
Glazed pork ribs with barbecue sauce and parmesan fries.
SALADS
Salmon Poke Bowl
Marinated salmon with avocado, basmati rice, vegetables, and teriyaki sauce.
Grilled Halloumi Salad
Warm halloumi cheese with fresh greens and avocado mousse.
DESSERTS
Lava Cake
Warm chocolate cake with a molten center, served with ice cream.
Romanian Papanași
Traditional fried dough dessert with sour cream and strawberry jam.
Lemon Curd Tart
Smooth lemon and orange cream tart with meringue and forest fruits.
