Baked tarts and pies Triangles with feta cheese and spinach, chicken and mushroom quiche, veal pie, puff pastry with sausage and forest mushrooms
Amuse bouche Tuna tartare, salmon tartare, mini skewers with cheese and cured meats, goat cheese balls, mix of dried and candied fruits
Salads & Platter
Platter with nuts, candied fruits, fresh fruits, seed crackers, salted grissini, artichokes, dried tomatoes, and olive mix
Roasted sweet potato salad with matured goat cheese, rosemary, roasted nuts, cranberries, baby spinach, and smoked duck breast
Roasted vegetable and gravlax salmon salad with citrus dressing
Roasted vegetable salad with breaded tofu, baby spinach, peach, cranberries, citrus dressing, pumpkin seeds, and almond flakes
Prosciutto crudo salad with a mix of French cheeses, dried figs, candied apricots, and pomegranate tahini dressing
MAIN COURSES
Pork Wellington with matured cheese cream and wild mushroom sauce
Mediterranean-style galantine
Slow-cooked beef cheeks in Chianti wine
Oven-baked salmon with lemon sauce
Beef tenderloin skewers with glazed vegetables
Swordfish with parmesan and herb crust
Duck confit raviolo with ricotta, cranberries, and white wine–orange sauce
Seafood tempura
Sides
Dauphinoise potatoes
Truffle mashed potatoes
Oven-glazed root vegetables
Green salad
Ratatouille with saffron veloute
Candy bar
Alaska cake
Berries cheesecake
Dulce de leche
Chocolate mousse with almonds and apricot jam
OPEN BAR – DRINKS
Disco 54 punch
A vibrant explosion of color and energy, inspired by the legendary nights of Studio 54. A punch that blends the tropical aroma of white and dark rum, exotic fruits, and a touch of cognac — perfect to open the night under the shine of the disco ball.
Clover Club
A timeless classic reimagined for a new era. Floral gin with raspberry and lemon, creating a silky and elegant taste — delicate yet full of power and shine.
Electric Sunrise
Inspired by the colorful sunrises of the 1970s. Tequila, raspberry, orange, and grapefruit — evoking the dance energy and the freedom of a night that never ends.
Peach Moscow Mule
Vodka, peach, lime, and spicy ginger soda — a mix of freshness and sparkle.
Classic Drinks
Cuba Libre, Gin & Tonic, Campari Tonic, Aperol Spritz, Vodka & Mixer, Whisky & Mixer, Mojito, Hugo
Godfather
Scottish whisky with almond, amaretto, and a hint of orange.
Wine Selection
Chateau La Verriere (white, rose) Vila Babiciu – Sauvignon Blanc (white) La Plaje – Chardonnay, Sauvignon, Fetească Regală (white) La Plaje – Pinot Noir, Fetească Neagră, Cabernet Sauvignon (rose) Masso Antico – Primitivo (red)
Spirits
JW Black Label, Tanqueray, Kingston 62 Gold Rum, Campari, Jagermeister, Baileys, Aperol, Ketel One, José Cuervo, Jack Daniel’s
Have questions about the New Year’s Eve 2026 party at Linea / Closer to the Moon? Write or call us for details about the Radiant menu, reservations, and payment options. We’re here to help you book your place for New Year’s Eve in the heart of Bucharest.