Linea Closer to the Moon
Presents
A Night To Shine New Year’s Eve Party 2026

MENU – APPETIZERS

I don't think people have seen yet what I can really do. Only appetizers!
Cheese assortment
Brie, camembert, gorgonzola, parmesan, matured cheese with cumin, matured cheese with pepper, buffalo brie

Italian charcuterie assortment
Mortadella, salami Milano, salami Napoli, speck, prosciutto crudo, porchetta alla Romana
Homemade spreads
Eggplant cream, basil hummus, homemade pâté, zacusca (vegetable spread), salmon cream, feta and roasted cauliflower cream

Baked tarts and pies
Triangles with feta cheese and spinach, chicken and mushroom quiche, veal pie, puff pastry with sausage and forest mushrooms

Amuse bouche
Tuna tartare, salmon tartare, mini skewers with cheese and cured meats, goat cheese balls, mix of dried and candied fruits

Salads & Platter

  • Platter with nuts, candied fruits, fresh fruits, seed crackers, salted grissini, artichokes, dried tomatoes, and olive mix

  • Roasted sweet potato salad with matured goat cheese, rosemary, roasted nuts, cranberries, baby spinach, and smoked duck breast

  • Roasted vegetable and gravlax salmon salad with citrus dressing

  • Roasted vegetable salad with breaded tofu, baby spinach, peach, cranberries, citrus dressing, pumpkin seeds, and almond flakes

  • Prosciutto crudo salad with a mix of French cheeses, dried figs, candied apricots, and pomegranate tahini dressing

MAIN COURSES

  • Pork Wellington with matured cheese cream and wild mushroom sauce

  • Mediterranean-style galantine

  • Slow-cooked beef cheeks in Chianti wine

  • Oven-baked salmon with lemon sauce

  • Beef tenderloin skewers with glazed vegetables

  • Swordfish with parmesan and herb crust

  • Duck confit raviolo with ricotta, cranberries, and white wine–orange sauce

  • Seafood tempura

Sides

  • Dauphinoise potatoes

  • Truffle mashed potatoes

  • Oven-glazed root vegetables

  • Green salad

  • Ratatouille with saffron veloute

Candy bar

  • Alaska cake

  • Berries cheesecake

  • Dulce de leche

  • Chocolate mousse with almonds and apricot jam

OPEN BAR – DRINKS

  • Disco 54 punch

    A vibrant explosion of color and energy, inspired by the legendary nights of Studio 54.
    A punch that blends the tropical aroma of white and dark rum, exotic fruits, and a touch of cognac — perfect to open the night under the shine of the disco ball.
  • Clover Club

    A timeless classic reimagined for a new era. Floral gin with raspberry and lemon, creating a silky and elegant taste — delicate yet full of power and shine.
  • Electric Sunrise

    Inspired by the colorful sunrises of the 1970s. Tequila, raspberry, orange, and grapefruit — evoking the dance energy and the freedom of a night that never ends.
  • Peach Moscow Mule

    Vodka, peach, lime, and spicy ginger soda — a mix of freshness and sparkle.
  • Classic Drinks

    Cuba Libre, Gin & Tonic, Campari Tonic, Aperol Spritz, Vodka & Mixer, Whisky & Mixer, Mojito, Hugo
  • Godfather

    Scottish whisky with almond, amaretto, and a hint of orange.
  • Wine Selection

    Chateau La Verriere (white, rose)
    Vila Babiciu – Sauvignon Blanc (white)
    La Plaje – Chardonnay, Sauvignon, Fetească Regală (white)
    La Plaje – Pinot Noir, Fetească Neagră, Cabernet Sauvignon (rose)
    Masso Antico – Primitivo (red)
  • Spirits

    JW Black Label, Tanqueray, Kingston 62 Gold Rum, Campari, Jagermeister, Baileys, Aperol, Ketel One, José Cuervo, Jack Daniel’s
  • Non-Alcoholic & Other Drinks

    Still / sparkling water, juices (orange, apple, cranberry), Coca-Cola & Co., lemonade, coffee, beer, Prosecco Canaletto
Contact us
Have questions about the New Year’s Eve 2026 party at Linea / Closer to the Moon?
Write or call us for details about the Radiant menu, reservations, and payment options.
We’re here to help you book your place for New Year’s Eve in the heart of Bucharest.

Reservations and information